The Difference Between a Calzone & a Stromboli

The Difference Between a Calzone & a Stromboli

While it may seem as if the two are very similar, believe us when we tell you that there is actually a significant difference between calzones and stromboli. Both are amazing Italian dishes, but many people often mistake them both for being one of the same. But if you’re one of the many who can’t tell the difference between a calzone and a stromboli, then continue reading below. Cannoli Kitchen has listed distinct key differences between the two food items.

Stromboli vs. Calzone

The Sealing Technique

The main difference that sets a calzone apart from a stromboli is the sealing technique. When you’re making a calzone, you’re essentially making a portable pizza, and the same thing applies to strombolis as well. However, when you’re making the calzone, you the pizza dough is folded in half like a taco. And when it’s finished baking, your left with a half-circle giant pizza pocket.

With stromboli, the process is much different. The dough you use is shaped to be rectangular. And when all the ingredients are added to it, instead of folding it, you roll it up into a giant pizza cigar.

Filling

When it comes to filling, a lot of the ingredients added into both overlap each other. You have your standard meats such as pepperoni and sausage as well as vegetables like spinach and peppers. The distinctive feature between the two often involves both the cheese and sauce.

Most calzones use ricotta cheese and a blend of other cheeses whereas strombolis are typically made with mozzarella cheese to keep moisture at a minimum.

And as for sauces, you’ll never see a calzone with tomato sauce in it. And this is because calzones are meant to be dipped. And while strombolis can also be dipped, some of them are often made with sauce inside them, pre-rolled.

Craving Calzones And/Or Strombolis? Place an Order for Cannoli Kitchen Today!

We here at Cannoli Kitchen have been providing quality Italian food to patrons of the South Florida region for many years. And because of this, we are highly recognized for being the absolute best Italian restaurant in South Florida. Whenever you’re craving a calzone and/or a stromboli, you can trust that we can appease your hunger. For any inquiries, you may call us at (561) 955-8880 or visit our contact page.