Tiramisu – Cannoli Kitchen Menu Spotlight

It’s one of the sweetest desserts you can find in an Italian restaurant, and to many, it’s the best. Tiramisu is a layered cake that has been on menus for at least three decades. Most culinary chefs agree it’ll likely live on as a popular delicacy for years to come. Apart from their cannolis, Cannoli […]

The History of The Calzone

Many foods dominate the menus of various Italian restaurants. Spaghetti, lasagna, and, perhaps the most popular of them all, pizza. But there’s one item – an enigma so strange that it’s become popular on many Italian-American menus – that you might see being carried down the sidewalk by a random citizen. What you see being […]

Where Did Pizza Come From?

As one of the world’s most popular foods, our pizza obsession is pretty intense. We eat pizza everywhere; at home, in restaurants and even on street corners. About three billion pizzas are sold each year in the United States alone, which is an average of 46 slices per person. Pizza is such a staple not […]

The Cannoli and It’s Rich History

Besides tiramisu, is there any other Italian dessert as popular as the cannoli? The cannoli, the singular version being cannolo, is a Silician dessert that is believed to have come from the Palmero and Messina regions. Meaning “little tube” in Sicilian, the cannoli ranges in size from “cannulicchi”, which is no bigger than a finger […]